Parlay Grill and Catering offers space for around 20 people in its dining room, including at communal tables made of wood, which can each seat four or five people. The owners are looking for a beer and wine license.
“We want to represent breweries like Wildrose and all of these people in the community,” Barnes said.
The restaurant will also offer takeout and delivery via Uber Eats and GrubHub.
The 1,600 square meter restaurant will initially only employ the cook and his fiancée in front of the house.
“We liked the historic downtown,” said Barnes. “The Rock ‘N’ Rail Festival is right outside the door. It’s the center of the community. You can feel that right on the main street.”
The townspeople were excited to get another dining option.
“Since we had black plastic on it, people have knocked on our door and asked what would open,” he said.
It will be open every day except Mondays from 2pm to 10pm.
